A flavorful variety of dishes ready to enjoy every single week
Our regular meal menu updates weekly so you always have something new and delicious to look forward to. Perfect for those seeking convenience without compromising on taste.
Tender sirloin steak served with velvety jalapeño scallop potatoes, rosemary butter green beans, and olive oil roasted and delicious carrots.
Beef “Chimichanga” Bowl
Featuring sautéed Angus ground beef, roasted green chiles, golden potatoes, seasoned zucchini squash, and melted Cheddar Jack cheese.
Turkey BLT Wrap
Made with sliced turkey breast, crispy smoked bacon, fresh iceberg lettuce, diced tomato, Cheddar Jack cheese, and a delicious homemade Big Mack sauce.
Honey-Sriracha Glazed Chicken
Grilled chicken breast, vegetable fried jasmine rice, and a steamed broccoli. Served with a sriracha glaze.
“322” Family Breakfast
A satisfying combo of three whole grain pancakes, two egg patties, two sausage patties, and sugar-free syrup. A balanced and hearty morning meal for all ages.
“Clásico” Chicken Alfredo
Grilled chicken breast served over al dente spaghetti, topped with creamy homemade Alfredo sauce, and roasted garlic butter broccoli florets.
Grilled Sirloin Slices
Tender sirloin steak served with velvety jalapeño scallop potatoes, rosemary butter green beans, and olive oil roasted and delicious carrots.
Beef “Chimichanga” Bowl
Featuring sautéed Angus ground beef, roasted green chiles, golden potatoes, seasoned zucchini squash, and melted Cheddar Jack cheese.
Turkey BLT Wrap
Made with sliced turkey breast, crispy smoked bacon, fresh iceberg lettuce, diced tomato, Cheddar Jack cheese, and a delicious homemade Big Mack sauce.
Honey-Sriracha Glazed Chicken
Grilled chicken breast, vegetable fried jasmine rice, and a steamed broccoli. Served with a sriracha glaze.
“322” Family Breakfast
A satisfying combo of three whole grain pancakes, two egg patties, two sausage patties, and sugar-free syrup. A balanced and hearty morning meal for all ages.
“Clásico” Chicken Alfredo
Grilled chicken breast served over al dente spaghetti, topped with creamy homemade Alfredo sauce, and roasted garlic butter broccoli florets.